Rustichella Italian Trofie Artisan Pasta 8.8oz

Traditional Italian trofie by Rustichella d’Abruzzo, made with durum wheat semolina and water, bronze-die cut and dried at low temperature to preserve texture and quality. Its short twisted shape is especially known for holding pesto, creamy sauces, vegetable sauces, and seafood preparations beautifully, making it a versatile pasta.