Rizzoli Italian Anchovy Fillets in Olive Oil 3.17oz

Anchovy fillets in olive oil from Rizzoli Emanuelli, the Parma-based conservas house that has been producing tinned fish since 1906. The 90g tin is the everyday format — boneless fillets, cured in salt, packed in oil, ready to drain and use. The fillets dissolve into pasta sauces (puttanesca, anchovy butter for spaghetti), build the umami base in salads (Caesar, niçoise), and sit on toast with butter as a no-cook appetizer.