Twin Sisters Farmhouse Cheese ~6 oz.

Twin Sisters Farmhouse Cheese is an award-winning artisan raw milk cheese produced in Ferndale, Washington. A true classic table cheese; mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow's milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers and casseroles.

Aged for a minimum of 60 days to build depth while keeping a mellow profile.

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