Delice de Bourgogne ~6.4 oz

Délice de Bourgogne is a rich, decadent French triple-cream cow's milk cheese from the Burgundy region, featuring a fluffy, edible bloomy rind and a buttery, melt-in-the-mouth interior.

Taste and Texture:
• Texture: Velvety, smooth, and fluffy like whipped butter or heavy cream; it grows spoonable and gooey as it ripens toward the rind.
• Flavor Profile: Buttery, rich, and slightly salty with a gentle lactic tang.
• Aroma: Pungent, earthy mushroom and straw notes coming from the snowy-white mold rind.
Serving and Pairing Suggestions
• How to Serve: Bring to room temperature before eating. Spread it thickly on crusty baguettes, plain water crackers, or cracked wheat bread.
• Pairings: Matches well with sparkling wines like Champagne, crisp whites like Chablis, or sweet dessert wines, alongside fresh fruits (pears, strawberries, figs) or a drizzle of honey.

Quick Facts:
• Origin: Burgundy, France (produced by Fromagerie Lincet, created in 1975 by Jean Lincet).
• Milk Type: Cow's milk enriched with added crème fraîche or fresh cream.
• Classification: Triple-crème, soft-ripened.
• Fat Content: Around 75% butterfat in dry matter (roughly 40% overall fat content).

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