Beecher's Flagship Cheese ~6.6 oz.

Beecher’s signature cheese, Flagship was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

Taste and Profile
• Flavor: Notes of browned butter and caramel with a robust, nutty finish.
• Texture: Dense and creamy with an ever-so-slight crumble from the aging process.
• Ingredients: Made from pasteurized cow’s milk, salt, culture, and enzymes, free of artificial preservatives or added rBST.

Serving and Pairings
• Tip: Let the cheese sit at room temperature for 30 minutes before serving to fully unlock its complex flavor notes.
• Pairings: Matches well with dry white wines like Pouilly-Fuissé, Syrah, or IPAs.
• Uses: Ideal for cheese boards, melting into macaroni and cheese, or slicing for burgers and sandwiches.

Not available for shipping, thank you.