{"title":"Cookbooks","description":null,"products":[{"product_id":"spinasse-by-stuart-lane-hardcover-272-pages-english","title":"Spinasse by Stuart Lane: Hardcover","description":"\u003cp\u003eAuthentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant Spinasse Bring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse.\u003c\/p\u003e\n\u003cp\u003eThis beautifully curated collection explores the heart of Italian cooking through over 75 authentic, seasonally driven recipes. From their famous handmade tajarin pasta to the elegance of delicate semifreddo, each dish reflects the soulful cuisine of the region, blending time-honored techniques with modern refinement. Organized into six inviting chapters—Bevande (cocktails), Antipasti, Primi (pastas and risottos), Secondi (meat, seafood, and vegetables), Contorni (sides), and Dolci (desserts)—the book offers step-by-step instructions, expert tips, and evocative stories behind the dishes. Whether you're crafting agnolotti from scratch or pairing local wines with your meal, this cookbook captures the warmth, hospitality, and craftsmanship that define Piemonte’s food culture. It's a must-have for home cooks, Italian food lovers, and anyone seeking to elevate their culinary skills with regional Italian fare. Written by Executive Chef Stuart Lane, who trained at the Italian Culinary Institute for Foreigners in Costigliole d’Asti and now leads Spinasse and Artusi in Seattle, this cookbook bridges Italian tradition with Pacific Northwest passion. Chef Lane’s deep respect for Piemonte’s foodways and his expertise in handmade pasta shine through every page. The Cascina Spinasse cookbook is more than a recipe collection—it’s an invitation to cook with intention, savor every season, and experience the enduring beauty of Italian cuisine.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44962709078109,"sku":"9781510786066","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/2f519a92f35b3112e794b1e2bd09e7891274e87f87625fd36999a90a8a78d318.jpg?v=1788030879"},{"product_id":"the-little-book-of-laduree-patisserie","title":"The Little Book of Ladurée: Patisserie","description":"Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop  In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.  From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.  This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44962709274717,"sku":"9781419782503","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/455ffdb5509c2a310287098ddbdbac5e8740eb02534354ee9f70f40b0d6085fd.jpg?v=1788030982"},{"product_id":"le-bistrot-paul-bert","title":"Le Bistrot Paul Bert","description":"This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.\n\nStep into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.\n\nIn this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.\n\nLearn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.\n\nFor devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44962709340253,"sku":"9781419784002","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/62b60e9772cc961ce49d53fcce18c43fe6d4b8c7cb84358be06519a74304d70f.jpg?v=1788030986"},{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"An IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44962709373021,"sku":"9781419728952","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/a5393c383cabdb1391da42dbf1182db8da220b10c324461d99cf41011f7bfda4.jpg?v=1788030988"},{"product_id":"le-sud","title":"Le Sud","description":"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.\n\nThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\n\nThe region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44962711502941,"sku":"9781797219530","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/8983c1a213c15aa53c07855704fd5f85bcf345ab3233763db2759ea0b765ddb7.jpg?v=1788031316"},{"product_id":"the-italian-pantry","title":"The Italian Pantry","description":"Elevate your cooking and eating the easy way with The Italian Pantry.\n\nWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.\n\nPacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44962711535709,"sku":"9781787138421","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/a81965569c08938abca52b2ee307ce7660d598ddc2fa873a401aa720bbe4db9b.jpg?v=1788031319"},{"product_id":"a-table","title":"A Table","description":"“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” — Publishers Weekly\n\nFeatured in Food52, Food \u0026amp; Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine.\n\nMastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\n\nÀ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44962711568477,"sku":"9781797202235","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/61491e801743c5b018563d532f403ac39789a237ee8c3931ef78d533a8b46258.jpg?v=1788031321"},{"product_id":"simply-ina","title":"Simply Ina","description":"Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.\n\nEach recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like Mashed Potato \u0026amp; Leek Soup so delicious no one will ever guess it’s made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! For seamless gatherings, Ina’s deeply flavorful Provencal Chicken with Olives \u0026amp; Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive \u0026amp; Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all.\n\nWhether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67829975515229,"sku":"9780593234174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/b55e62c2b908143c3940c73ecb47e86c3986c4408e39c723744bf70b725da1eb.jpg?v=1792860993"},{"product_id":"ottolenghi-simple-too","title":"Ottolenghi Simple Too","description":"It’s a noisy world out there, and simple cooking is our solution.\n\nBring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert.\n\nEvery dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavor and joy.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67829975580765,"sku":"9781984860088","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5141\/9229\/files\/440e01220a7141ea1e80d338985931be72d16efadcfaa076a003698d163086a0.jpg?v=1792860996"}],"url":"https:\/\/shophouseguest.com\/collections\/cookbooks.oembed","provider":"Houseguest","version":"1.0","type":"link"}